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Dolmathes are rolled grape leaves stuffed with rice and seasonings. They also have vegan desserts from Spring Garden Bakery — try the excellently rich, moist, and indulgent carrot cake. They have a vegetarian section on the menu and offer veggie broth and tofu as substitutes in many dishes. We preferred the rib meat over the chicken, as this had a chewier texture and better flavor drenched in brown sauce. This gives it the smoky flavor that should cut through the tahini AND lemon. We always hope that the restaurants read our guides and give us feedback when needed.

Not these fresh handmade ones. Try the lunch special on weekdays — it comes with soup or salad, spring rolls, and a choice of entree. We appreciate the effort, and intentional vegan options are always a warm welcome, but these could definitely use some improvement. The banh mi was good — the rib meat was very chewy, sweet and tangy, but I missed some vegan mayo they just sub more hoisin sauce. We suggest giving this place a pass unless you have no other choice. I made sure to ask without cheese, and the server assured me the staff knew how to make it vegan, only to have to send it back once she realized the cook had put cheese on it.

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We returned to try the dolmathes and vegan baklava baklava will usually have honey, and sometimes butter. It felt like Noma is trying to emulate a chain or franchise in both experience and decor. We have heard that their brunch is much better but we never felt like taking the risk. However, a ificant minority chimed in with their go-to spots that might be nice for a resident looking for a quick meal, but hardly anything to recommend to a visitor. The chicken meat was a bit strange.

The seitan is super crispy, meant to work like deep fried pork. So something real special has to be going on, like a house made veggie patty that everyone raves about, to get our attention and a visit. They serve everything in disposable bowls, regardless of if you stayed in or not. Thanks Easa Hanhan for the clarification. For toppings, go for the tempeh, tossed in either the jerk a bit spicy or the barbecue.

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It just makes veganizing that much easier. Spring rolls come with the lunch special, and these are exactly what you expect — fried perfectly. Or a Chinese takeout spot for vegetable lo mein? Babaganouj, hummus, house cut fries, falafel, dolmathes stuffed grape leavesspinach pies, pita, tabbouleh and vegan baklava. The babaganouj was rich and creamy and you could tell the eggplant was truly roasted thanks to the smokiness.

If so, Noma is a decent option with solid vegan food. Apparently, they have the best hummus in the world I swear every hummus purveyor claims this. One time we got so excited about a faux chicken pot pie at a vegetarian spot, we forgot to check if it was actually vegan — to our gastrointestinal detriment we forget that vegetarians might like fake chicken smothered in dairy and eggs. It looked as if they literally took canned black beans and smashed them into a patty shape. We went for the lunch specials, a nice selection of staple dishes from the main menu which is also still available.

Canned ones, while still delicious, tend to have a uniform texture and flavor.

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The rice was tender, not mushy, and the seasoning was oh-so aromatic. With more time, we would have likely checked out Pho Hien Vuonga more traditional Vietnamese restaurant that is vegan friendly. The dough is ridiculously chewy and soft, the tomato sauce is super mellow, and the assortment of veggies and vegan proteins are well seasoned and prepared.

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While there are other vegan proteins options, these three excited us more than potato and falafel. Many of the creamy sauces are vegan by default, unbeknownst to many omnivorous customers. For this they make one of our top picks for vegan food in Greensboro.

But Noma was not really our scene. They were so loaded we actually wished we had more chips. Come at an off time, like between lunch and dinner, to get the place to yourself. For example, the Pad Thai was good, but definitely missing that sweet snap tamarind and palm sugar provide thisor even just a little bit of chili pepper.

Actually, they are baked with olive oil which makes them crispy, rich and quite great for dipping.

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Once, one of the chefs personally recommended to us her favorite vegan versions — she obviously knew her stuff. Servers are happy to discuss and recommend the vegan options.

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The fries are okay basically top tier frozen fries. Unfortunately, there are no outright vegan restaurants in Greensboro NC… yet. Greensboro has the spectrum from very veggie to mock meat.

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The restaurant has a huge open space with tons of tables, a large mural, outdoor seating, and a mini army of staff running to and from the open air kitchen. A first glance at the menu might have you thinking that there are barely any vegan options here. Also, other than bbq sauce and mustard, there are no other vegan condiments. Try washing it all down with the refreshing housemade iced tea.

When we first arrived at our 2 month house sit in Greensboro, we asked local vegans via Facebook groups for dining recommendations. We came back here a few times and even brought friends! The Jerusalem plate will give you a very well rounded experience.

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You get to try tabbouleh, hummus, falafel, spinach pie, and fried pita chips. For us, meals are at their best with full participation in the food. Expect some patty to squeeze out after every bite. Other establishments need to take a cue from Crafted.

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We had a pleasant experience and the staff was super friendly. This is peak American style pizza, but all house made with a winning formula. Crafted was easily our favorite vegan Greensboro spot.

The tofu reuben was a similar effort — just a tofu block that tasted sour, with sauerkraut on toasted bread. So outright, our top picks for vegan food? These are great products, but they can be overcooked. Bites n Pints: menu explicitly offers an Impossible Burger patty. If trying the best is a priority for you, continue reading. Also, both of them fall apart easily. They have great housemade vegan substitutes like chofu tofu based chorizocrispy seitan, battered tofu, cheese sauce, and crema style sauce. Each location is different and offers local dishes in a uniquely deed interior.

Neither sandwich had the supposedly vegan aioli. The pho was rich and flavorful, with lots of veggies and noodles. You can always request fresh plain wheat pita, or even sliced cucumber for a gluten-free alternative.

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This vegetarian lunch counter in an Indian supermarket offers a plethora of vegan options. Noma is a fast-casual spot, with food deed to be eaten on a lunch hour or grabbed on the way home from work. Fishbone: According to Happy Cow, they offer a Beyond Burger with vegan cheese, though this is not stated on their menu. And of course, the fresh cut fries are top notch and come with four dipping sauces salsa verde, hot salsa, smoky ketchup, and chipotle aioli. While Mediterranean food in this manner usually has vegan options, Jerusalem Market goes above and beyond to provide satisfying vegan versions, and vegan plates of food.

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We usually have the opposite problem — too many chips. The impressive chofu is chewy and greasy, like chorizo, crumbly in texture, and well seasoned.

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Here they used what appears to be a bit of turmeric to give it some color and flavor. The broth soup with diced tofu, scallions, and fried crispy things soft in the soup was super savory. They put time, energy, and creativity into making deliciously satisfying vegan options.

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These spots offer a selection of satisfying vegan options that rely on solid substitutes — not subtractions. Emphasis on inspired and this is not a bad thing! The black bean burger was dry and hardly seasoned. The texture is fantastic, tender and crumbly, and the BBQ compliments it really well. One corner of the menu explicitly states that most of the menu can be made vegetarian, vegan, and gluten free upon request. Fries more like thick wedges are cut and fried in-house and are from my fav commercial potato, Yukon Gold.

Do you want to send visitors to a Mexican restaurant that can offer a burrito minus meat and dairy without any replacement? Everything is fresh, well seasoned, and delicious. For the uninitiated, hummus has three key ingredients: chickpeas, tahini, and lemon, though seasonings and other additions will vary. Once I tried it elsewhere, it blew us away. It was totally worth it.

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We opted to share a big thali plate: a sampler platter of various items of the day. Like hummus, babaganouj has tahini and lemon, but instead of chickpeas, roasted eggplant. All of the servers happily recommended their favorite vegan combos.